Company Description A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee
HAL - Dining Service Attendant - SBI Department: Restaurant Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Maitre D (Lido) Description Assists and supports the food and beverage service onboard in various capacities. Leads the
Company Description About the Company Accor is the largest Hotel Group in Asia Pacific, offering accommodation options from Economy to Luxury & lifestyle, across 40+ brands, including the Novotel, Sofitel, Ibis, Mercure, Mantra, Pullman & Raffles.
Company Description Combining Swiss hospitality with tropical charm, the resort boasts 420 rooms with breathtaking ocean views. Guests can enjoy Port 19 live cooking, Yokatta Izakaya & Bar, Klon - Tong Delis pastries, and Chocolate Hour.
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will lead our dynamic team and elevate our dining experiences.
Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach.
HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 keys including 39 guestrooms and 25 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort enjoys elevated
Company Description About Grab and Our Workplace Grab is Southeast Asias leading superapp. From getting your favourite meals delivered to helping you manage your finances and getting around town hassle-free, weve got your back with everything.
HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 keys including 39 guestrooms and 25 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort enjoys elevated
HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 keys including 39 guestrooms and 25 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort enjoys elevated
HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 64 keys including 39 guestrooms and 25 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort enjoys elevated
Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. This is a unique opportunity for a talented and passionate culinary professional who thrives in a vibrant
ORGANIZATION DESCRIPTION Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of
Job Title : Executive Chef Location : AYANA Labuan Bajo (AYANA Komodo Waecicu Beach), Flores, Indonesia Reports to: General Manager Role Summary Lead all culinary operations for a luxury, multi-outlet seaside resort, delivering world-class, guest-centric cuisine that
Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
HAL - Junior Host - SBI Department: Restaurant Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Maitre D (DR) Description As the global leader in the cruise industry, our crew members lead the way
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Our client is an independent 5-star luxury boutique resort located in the heart of Seminyak. They are seeking an accomplished Executive Chef (Expatriate) to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while
Company Description Novotel Bali Benoa is a five-star beachfront resort located in Tanjung Benoa, Bali, offering multiple dining venues, beachfront experiences, weddings and family-friendly hospitality. As we continue to strengthen our Food & Beverage operation, we are