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Decorative Jobs In Indonesia - 48 Job Positions Available

1 – 20 of 48 jobs
Marriott International jobs

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the

Marriott International  28 days ago
Marriott International jobs

ORGANIZATION DESCRIPTION Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of

Marriott International  26 days ago
Marriott International jobs

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen

Marriott International  26 days ago
Marriott International jobs

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all

Marriott International  26 days ago
Marriott International jobs

Only for Indonesian Citizen JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee

Marriott International  24 days ago
Princess jobs

Fitter Electrical - PT Alpha Magsaysay, Indonesia Department: Technical Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Description The Fitter Electrical is part of the onboard technical department, and is responsible for installing, maintaining and

Princess  24 days ago
Marriott International jobs

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction

Marriott International  24 days ago
Marriott International jobs

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen

Marriott International  24 days ago
Marriott International jobs

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction

Marriott International  23 days ago
Marriott International jobs

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food

Marriott International  22 days ago
Marriott International jobs

JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee

Marriott International  17 days ago
Marriott International jobs

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction

Marriott International  17 days ago
Marriott International jobs

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction

Marriott International  16 days ago
Marriott International jobs

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that

Marriott International  16 days ago
AYANA Hospitality jobs

We are looking for Landscape Attendant who is highly motivated to work woth our Engineering team at Delonix Hotel Karawang Responsibilities A Landscape Supervisor is responsible for overseeing and managing the planning, design, implementation, and maintenance

AYANA Hospitality  16 days ago
Marriott International jobs

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that

Marriott International  15 days ago
Marriott International jobs

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food

Marriott International  15 days ago
Marriott International jobs

JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

Marriott International  15 days ago
AMODA jobs

About The Role We are seeking a skilled and detail-oriented Workshop Drafter to join our team. The ideal candidate will have a strong understanding of detailed drawings for furniture, ACP (Aluminum Composite Panels) installation, and other

AMODA  15 days ago
Marriott International jobs

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food

Marriott International  15 days ago

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