SBN - Demi Chef de Partie - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Chef de Partie Description The Demi Chef de Partie is responsible to produce and execute
Job Description Identify new, emerging fraud and abuse trends/patterns through data analysis and metrics tracking to mitigate risks Collaborate with internal stakeholders (Risk, Data Science, Engineering, Product Management, Operations, and others) to ensure proper enforcement of fraud
HAL - Demi Chef de Partie - SBI Application Deadline: 31 December 2026 Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Sous Chef Description Directs, supervises and assists in the activities
Job Description Summary : Support the BU CFOs in all finance matters end-to-end Together with the BU heads, manage performance and steer business. Job Description : Ensure smooth coordination with other Finance teams within the CFO
JOB SUMMARY Responsible for the successful functioning of the department. Major responsibility of the department is to receive all in-house and outside telephone calls and process requests professionally and correctly. This includes taking room service orders,
JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
JOB SUMMARY Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection. Assigns, tracks and follows up
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
HAL - 2nd Commis TAM - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the
Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
HAL - Beverage Runner - PTAMI Application Deadline: 31 December 2026 Department: Beverage Svc Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Asst Beverage Manager Description Responsible for providing courteous and professional service
Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
Job Summary Are you ready to take your skills to the next level and make a real impact? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations
Job Descriptions Requirements : Minimum SMA in Economics/ Science/ Technical major GPA minimum N/A Minimum - years experience in Warehouse Responsibilities: - Take pictures and documentation for incoming cargos at Warehouse, unload cargos using proper tools, check
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor
HOTEL DESCRIPTION The Multi Property General Manager will be in charge of the following hotels. Four Points by Sheraton Jakarta, Thamrin offers 228 rooms, 2 Food & Beverage options with The Eatery for breakfast and and