JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in
Chef de Partie Pastry - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Description By applying to this position, your application will be submitted to PT Alpha Magsaysay , one of Princess
Teppanyaki Chef - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Executive Chef Description By applying to this position, your application will be submitted to PT Alpha Magsaysay , one
Chef De Partie Baker - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Description By applying to this position, your application will be submitted to PT Alpha Magsaysay , one of Princess
Galley Steward - PTAMI Department: Stewarding Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Chief Steward Description By applying to this position, your application will be submitted to PT Alpha Magsaysay , one
Demi Chef de Partie - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to PT Alpha
Chef De Partie - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Sous Chef Description By applying to this position, your application will be submitted to PT Alpha Magsaysay ,
Demi Chef de Partie Pastry - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to
HAL - Demi Chef de Partie Pastry - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Chef de Cuisine TAM Description Directs, supervises and assists in the activities of team
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of