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Kitchen Manager Jobs In Indonesia - 70 Job Positions Available

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Mandarin Oriental jobs

Guest Service Manager Mandarin Oriental Jakarta is looking for a Guest Service Manager to join our Front Office team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while

Mandarin Oriental  28 days ago
Marriott International jobs

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage operations. Monitors guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency

Marriott International  25 days ago
Marriott International jobs

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing

Marriott International  20 days ago
Marriott International jobs

HOTEL DESCRIPTION Courtyard Nusa Lembongan Bali Resort is a 6,216 SM site located on Tamarind beach in Nusa Lembongan Island with direct access to a small beach area in front with white sand. The resort consists

Marriott International  15 days ago
Mandarin Oriental jobs

Concierge Manager Mandarin Oriental Jakarta is looking for a Concierge Manager to join our Front Office team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting

Mandarin Oriental  13 days ago
Marriott International jobs

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and

Marriott International  9 days ago
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Marriott International jobs

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.

Marriott International  9 days ago
Marriott International jobs

JOB SUMMARY The Wedding Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is

Marriott International  8 days ago
Marriott International jobs

JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting

Marriott International  2 days ago
Marriott International jobs

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone

Marriott International  4 hours ago
Marriott International jobs

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable

Marriott International  28 days ago
Mandarin Oriental jobs

Reservation Agent Mandarin Oriental Jakarta is looking for a Reservation Agent to join our Reservation team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while

Mandarin Oriental  27 days ago
Marriott International jobs

JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers,

Marriott International  27 days ago
Marriott International jobs

POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various

Marriott International  21 days ago
Marriott International jobs

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable

Marriott International  20 days ago
Marriott International jobs

POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable

Marriott International  19 days ago
Marriott International jobs

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge

Marriott International  19 days ago
Marriott International jobs

JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction

Marriott International  19 days ago
Accor jobs

Company Description Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings

Accor  16 days ago
Marriott International jobs

JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all

Marriott International  16 days ago

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