Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train
Position : Receptionist Client : Lomo Boutique Hotel Location : Uluwatu, Bali Department : Front Office Reports To : Front Office Manager About Us: The Cakap Group (TCG) is a licensed hospitality management and restaurant consulting