Job Description •Plans and implements food service or nutrition programs throughout the Hospital to help promote health and disease control •Conduct initial nutritional assessments of inpatients to determine the nutritional status or nutritional education needs of new patients
General Description At Evermos, our mission is to build a collaborative and inclusive economy by empowering local brands and resellers across Indonesia. To accelerate our next phase of growth, we are seeking a highly adaptable, entrepreneurial
The Company Our client is a progressive global plastic recycling business with three distinct divisions: (1) Plastic Recycling; (2) Recycled Supply Chain Management; and (3) Recycled & Waste Plastic Feedstock. Their expert global team combine impressive
Hager is a leading global provider of electrical distribution, energy management, and building automation solutions, offering a comprehensive portfolio that technical sales professionals can confidently bring to customers—from residential projects to large-scale commercial and industrial installations.
Job Description The Senior Product Specialist, Oncology (Semarang) plays a critical role in driving sales performance and delivering excellent service to healthcare accounts. This position requires strong strategic thinking to develop effective hospital programs and engage healthcare
Energy System Modeler - Energy and Sustainable Busimess Program This is a hybrid position which requires 8 days per month in the office. You will be based in our office in WRI Indonesia, Jakarta. Existing work authorization
About the Group Our group is proud to be recognized as Southeast Asias #1 Top Reviewed HR & Recruitment Group in 2025, thanks to the trust of our clients and candidates across the region. We are
This role requires the candidate to work on-site in Indonesia. Client Overview Our client is a growing international manufacturing company specializing in industrial materials and product solutions for the footwear industry. With an expanding presence across
Job Description •Plans and implements food service or nutrition programs throughout the Hospital to help promote health and disease control •Conduct initial nutritional assessments of inpatients to determine the nutritional status or nutritional education needs of new patients