POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Mengenai Posisi Ini Apakah Anda memiliki kemampuan kepemimpinan di dapur, minat pada masakan Western, dan mampu menjaga konsistensi di lingkungan kerja yang cepat? Apakah Anda mampu memimpin tim, menjaga kualitas makanan, serta mengeksekusi hidangan dengan presisi
Sous Chef Butcher at The Apurva Kempinski Bali Application Deadline: 31 July 2026 Department: Food & Beverage Employment Type: Fixed Term - Full Time Location: Indonesia - Bali Reporting To: Head Chef Description The Butcher Sous Chef will work closely
Sous Chef (Japanese Cuisine) at The Apurva Kempinski Bali Application Deadline: 31 July 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Indonesia - Bali Reporting To: Head Chef Description The incumbent in this position is responsible
Established in 2022, Black Owl Indonesia is a fast-growing company from lifestyle-entertainment industry. With our vision and core values, well continues to create innovation in lifestyle-entertainment industry. Currently, Black Owl has 5 outlets at PIK, Kelapa
SBN - Commis de Cuisine - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Chef de Cuisine Description Performs basic cooking functions within all galleys on board, which involves buffet preparation
Business Context and Main Purpose of the Job Unilever Food Solutions is an independent Global Business Unit, which is the 5th largest BU in Unilever. UFS is ~20% of Nutrition BG and operates in 76 markets
Company Description Radisson Hotel Group is one of the worlds largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise
Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpicks rich culinary legacy. The resort
Company Description A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open