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JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of
Key Responsibilities: Factory Establishment & Strategic Planning: Oversee all preparatory activities for the Indonesian factory prior to production, including location assessment, project licensing, and coordination with relevant government bodies. Build and maintain strong relationships with government
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