JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Koral Pastry Chef de Partie at The Apurva Kempinski Bali Application Deadline: 31 July 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Indonesia - Bali Reporting To: Restaurant Pastry Chef Description The Pastry Chef
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
We are looking for a self-driven talent for a Chef de Cuisine to work with our Culinary team at the finest 5-star luxury resort in Bali. Responsibilities: Meet with Executive Chef/Executive Sous Chef to review schedules, assignments,
Chef de Partie Pastry - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Description By applying to this position, your application will be submitted to PT Alpha Magsaysay , one of Princess Cruises
Chef De Partie Baker - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Description By applying to this position, your application will be submitted to PT Alpha Magsaysay , one of Princess Cruises
Demi Chef de Partie - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to PT Alpha Magsaysay ,
Demi Chef de Partie Pizza - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Chef De Partie Pizza Description By applying to this position, your application will be submitted to PT Alpha
Chef De Partie - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Sous Chef Description By applying to this position, your application will be submitted to PT Alpha Magsaysay , one
Join the culinary team at AYANA Komodo as a Chef de Partie with a strong foundation in Western cuisine. This is a unique opportunity to contribute to a dining experience in a luxury resort environment on a
Chef de Partie Pizza - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Description By applying to this position, your application will be submitted to PT Alpha Magsaysay , one of Princess Cruises
Demi Chef de Partie Pastry - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to PT Alpha
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food