Culinary Manager Jobs In Bali - 10 Job Positions Available

JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during

Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent

Restaurant Manager at The Apurva Kempinski Bali Application Deadline: 31 October 2026 Department: Food & Beverage Employment Type: Fixed Term - Full Time Location: Indonesia - Bali Reporting To: Restaurant Operation Manager Description To produce an outstanding guest

As a Head Chef, youll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. Youll play a key role in shaping the restaurants culinary identity,

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while