JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls.
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable. Position monitors the development and implementation of departmental strategies and
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction
Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 63 keys including 39 guestrooms and 24 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort enjoys elevated
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and
Our client is an independent 5-star luxury boutique resort located in the heart of Seminyak. They are seeking an accomplished Executive Chef (Expatriate) to lead the culinary team, oversee all kitchen operations, and create exceptional dining
Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With
Position : Senior Sous Chef Company : The Cakap Group - Corporate Location : Canggu - Bali, Indonesia Department : Food & Beverage Product Reports To : Director About Us: The Cakap Group (TCG) is a
Position : Head Chef Client : Butter Protein Club Location : Bali, Indonesia Department : Food & Beverage Products Reports To : Group General Manager About Us: The Cakap Group (TCG) is a licensed hospitality management
Position : Senior Cook Client : ZALI | Lebanese Restaurant Uluwatu Location : Bali, Indonesia Department : Food & Beverage Product Reports To : Chef de Partie About Us: The Cakap Group (TCG) is a licensed
Position : Junior Sous Chef Company : The Cakap Group - Corporate Location : Bali, Indonesia Department : Food & Beverage Product Reports To : Senior Sous Chef About Us: The Cakap Group is a hospitality
About You As our Chef specializing in Indian Cuisine, you will play a key role in creating memorable dining experiences for our guests. You are passionate about authentic Indian flavors, skilled in preparing high-quality dishes,
About the role Reporting to the Executive Sous Chef, this is a challenging and dynamic role that is ideal for an experienced Chef De Partie Pastry with a passion for creating exceptional desserts. You