POSITION SUMMARY The Hostess is the first impression and gracious ambassador of refined hospitality, responsible for welcoming guests into an atmosphere of elegance, warmth, and exclusivity within a luxury French Mediterranean fine dining restaurant. With poise,
Territory Manager MAJOR TASKS & RESPONSIBILITIES Ensures both individual and squad outcomes/sales targets are achieved; drives team performance even when individual goals have already been achieved. Plan, organize and implement sales plan together with other squad
Responsibilites: Ensure smooth daily transhipment and shipping operations, including barging, tugboat, and floating crane activities in accordance with operational targets and schedules Coordinate with Site Operation, Port Captain, Jetty Team, Surveyor, and external parties to support operational
Job Requirements Experience in events, partnerships, or field activation (Marketing) Strong communication and negotiation skills Able to create simple training and incentive programs Well-organized and a problem solver in the field Willing to be mobile and