JOB SUMMARY Functions as the leader of the property’s sales department for properties with bookings over 300 peak rooms and significant local catering revenue. Manages the propertys reactive and proactive sales efforts. Provides day to day
JOB SUMMARY Entry level management position that focuses successfully accomplishing the daily objectives within the pastry kitchen. The role assists in supervising pastry staff while also being hands-on in all areas of pastry operations, including dessert
Service Internship Date: May 20, 2026 City: Makassar, ID Company: Trakindo Utama General Qualifications: Active university student or fresh graduate in: Teknik Mesin,Manajemen Willing to participate in an internship program for 2 months Skills & Competencies: Good
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest or property related situation.
General Qualifications: Active university student or fresh graduate in: economic, Management, Business Administration, Law or related fields Strong interest in Admintrastion Willing to participate in an internship program for 2 months Skills & Competencies: Good communication skills
Job Description Responsible for sales targets in accordance with the area Daily visit to merchant and make good relationship with PIC store Ensuring the program in its area runs well and the programs sales targets can be met
Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a days work in the business centre, or sightseeing around town, reap
The candidate required to work at one of these locations: Likupang (Sulawesi Utara), Buleleng (Bali), or Malinau (Kalimantan Utara) - ENGLISH DESCRIPTION Client Overview Our client is a rapidly growing agritech and large-scale livestock operations company focused
The candidate required to work at one of these locations: Likupang (Sulawesi Utara), Buleleng (Bali), or Malinau (Kalimantan Utara). Client Overview Our client is a rapidly growing agritech and large-scale livestock operations company focused on developing modern,
The Campus Ambassador acts as the official representative of the company within their university, responsible for strengthening employer branding, increasing awareness, and attracting potential talent through creative and strategic initiatives over a 6-month period. What Youll
Location Remote (Indonesia) Working Hours Monday to Friday, 9:00 AM – 5:00 PM AEST Employment Type Full-Time or Commission-Based (depending on candidate profile) About Koskosan Koskosan is a relocation platform helping international students, expatriates, and professionals
GOAT is a startup IT company based in Japan. We help Japanese startups deliver end-to-end software products to a global market. Main duties and responsibilities: Assist CEO to organize workload. Multi-task in different fields such as
Job Description : Act as the main contact for Commercial segment customers in providing appropriate financial solutions for customers to achieve targets by complying with applicable policies and processes. Responsible for achieving targets that have been
Role: To manage process of implementing HR policies and system and be a value-added HR Business Partner to the respective client by: Work closely with the operational branches related to Management, Employees, Union, ec to improve productivity
Shape Your Bright Career with Us! Eka Jaya Group (Hanasui, NCo) is #Hiring for the Regional Sales Manager East position! About Us: Eka Jaya Group is a leader in the beauty industry, proudly home to premium
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
Key Responsibilities: • Participate in a structured management training program • Support daily operations and coordinate with team members • Assist in monitoring customer support activities and operational performance • Handle problem-solving, reporting, and operational planning tasks