POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs.
Key Responsibilities 1. Customer Program Management • Serve as the main point of contact for assigned customers. • Understand customer requirements, product specifications, forecasts, and expectations. • Lead regular customer meetings, business reviews, and project updates.
Client Overview: The company is a professional architectural and engineering consultancy providing integrated design and technical services for development and industrial projects in Indonesia. Established as a fully licensed consulting entity in 2025, it delivers architectural, structural,
This is a fully on-site position based in Cikarang, Jawa Barat, Indonesia. Client Overview Our client is a well-established Indonesian manufacturing and industrial packaging group with a strong track record in self-adhesive label manufacturing, digital printing,