Company Description At Konecranes, we believe that great customer experience is built on the people behind the Konecranes name. Everything we do, we do with passion and drive. We believe diversity drives business success and is
Deskripsi Pekerjaan: Mengawasi operasional harian tim keuangan dan akuntansi Memastikan pencatatan transaksi keunangan sesuai dengan prinsip akuntansi yang berlaku Melakukan rekonsiliasi akun dan kontrol atas transaksi keuangan Membantu dalam penyusunan laporan keuangan dan perpajakan Berkoordinasi dengan
Deskripsi Pekerjaan : Menganalisis dan mengoptimalkan alur produksi untuk meningkatkan produktivitas dan mengurangi hambatan produksi. Mengurangi pemborosan bahan baku dan biaya operasional. Memastikan proses sesuai standar kualitas dan keamanan pangan (HACCP, ISO 22000). Monitoring KPI produksi
Job Description Responsible for sales targets in accordance with the area Daily visit to merchant and make good relationship with PIC store Ensuring the program in its area runs well and the programs sales targets can
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
About the role The Sr. Biodiversity Officer is responsible for delivering biodiversity monitoring activities independently and reliably at the project site. The role focuses on taking end-to-end responsibility for defined field data collection outputs, consistently following
KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies. • Responsible for the production, quality and presentation of the pastry and dessert assortment
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
KEY RESPONSIBILITIES • Responsible for thawing, butchering, and preparing meats and poultry according to the thawing and preparation schedule set by Culinary and implemented by the Head Butcher and the Executive Chef. • Will be assigned
Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. • Responsible for the production, quality, and presentation of the bread assortment to be