JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen
WORK DESCRIPTION • Supervise daily field construction activities across assigned work packages, ensuring work is executed per drawings and specifications • Direct subcontractor crews and construction personnel on-site, allocating manpower and equipment to meet schedule targets •
WORK DESCRIPTION • Supervise a single discipline or work front (e.g. civil, structural, mechanical, or piping) on a day-to-day basis • Direct assigned labor crews, verifying work is carried out per drawings, specifications, and work method statements