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Sous Chef (Japanese Cuisine) at The Apurva Kempinski Bali

Kempinski Hotels ( Bali )

Sous Chef (Japanese Cuisine) at The Apurva Kempinski Bali Application Deadline: 30 June 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Indonesia - Bali Reporting To: Head Chef Description The incumbent in this position

Premium Full-time Sanitation Japanese Raw Food Decoration Flavors

Kempinski Hotels 16 days ago

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