JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
Job Descriptions Requirements : Minimum SMK in Electrical/ Heavy Equipment/ Mechanical/ Technical major GPA minimum N/A Minimum 2 years experience in Heavy Equipment Responsibilities: - Have ability to give guidance for lower level as part of