JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and
Only for Indonesian Citizen JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee
Strategic & Governance Leadership Define and deploy the regional Quality & Food Safety (QFS) strategy , governance framework, and annual operating plan in alignment with global QFS standards. Lead regional QFS performance governance , KPI management,