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Were hiring a Corporate Sous Chef. Panna Hospitality Group operates several F&B brands across Jakarta & Tangerang — GAISE Brunch & Bistro (PIK & BSD), SUTBUL Modern Korean Dining, 3 TIMES Bakery & Kitchen, plus our Bakery
Business Development & Product KOI Group | Head Office – Pluit, North Jakarta About the Role We are looking for a highly driven, adaptable, and commercially minded generalist to help develop and launch new products, concepts,
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