About the Challenge Are you a highly operational, business-driven leader who thrives in managing multiple F&B outlets with consistency, speed, and precision? Do you excel in building strong teams, improving processes, and ensuring every outlet delivers
Job Descriptions Requirements : Minimum SMK in Electrical/ Heavy Equipment/ Mechanical/ Technical major GPA minimum N/A Minimum - years experience in - Responsibilities: -Responsible for performing contamination control and safety activity related technical job process and refer
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,