Deskripsi Pekerjaan : Menganalisis dan mengoptimalkan alur produksi untuk meningkatkan produktivitas dan mengurangi hambatan produksi. Mengurangi pemborosan bahan baku dan biaya operasional. Memastikan proses sesuai standar kualitas dan keamanan pangan (HACCP, ISO 22000). Monitoring KPI produksi
Job Description Responsible for sales targets in accordance with the area Daily visit to merchant and make good relationship with PIC store Ensuring the program in its area runs well and the programs sales targets can be met
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of