Kami mencari Business Manager (Team Leader) yang berpengalaman untuk memimpin dan mengawasi pekerjaan karyawan di perusahaan kami. Tugas utama adalah bertanggung jawab untuk memastikan efisiensi operasi bisnis serta menetapkan tujuan strategis kedepannya. Selain itu juga harus
Kami mencari Team Leader yang berpengalaman untuk memimpin dan mengawasi pekerjaan karyawan di perusahaan kami. Tugas utama adalah bertanggung jawab untuk memastikan efisiensi operasi bisnis serta menetapkan tujuan strategis kedepannya. Selain itu juga harus memiliki kompetensi
Requirement: Develop the number of partners by analyzing potential areas for growth, identifying potential partners, and assessing the market conditions to drive revenue increases. Implement sales strategies (promotions, programs, etc.) and analyze the progress of product sales
Reponsibility : Bertanggung jawab atas keseluruhan proses SDM mulai dari rekrutmen, onboarding, administrasi karyawan , hingga offboarding di wilayah Semarang. Memastikan semua dokumen karyawan (kontrak, absensi, cuti, BPJS, pajak PPh 21 ) lengkap, rapi, dan sesuai
Job Description Responsible for sales targets in accordance with the area Daily visit to merchant and make good relationship with PIC store Ensuring the program in its area runs well and the programs sales targets can be met
Job Description Responsible for sales targets in accordance with the area Daily visit to merchant and make good relationship with PIC store Ensuring the program in its area runs well and the programs sales targets can be met
We are looking for a passionate & talented English teacher Are you passionate about teaching? Do you want to help hundreds of learners speak English with confidence and fluency? Do you want to learn the skills
We are looking for a passionate & talented IELTS/TOEFL teacher! Are you passionate about teaching? Do you love helping students make their dreams come true? Do you want to learn how to help students achieve their
KEY RESPONSIBILITIES The CDP Sushi position is responsible for operating the Sushi galley and preparing all food to the highest standards, quality, presentation, and consistency for all sushi dishes as per Company menus. A minimum of
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare