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Discover Your Potential, Let Evyap Grow With You, Let You Grow With Evyap! With more than 3,000 employees and export business to more than 100 countries, EVYAP’s success story started in a small atelier in Erzurum
KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare
