HAL - 2nd Commis Pastry - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the company’s menus
JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
HAL - 2nd Commis TAM - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the company’s