Requirements: Minimum Diploma degree or above; More than 1 years sales experience, experience in heavy machinery, trucks, concrete product or related industries is preferred; Strong communication skills, high self-motivation ability, aggressive, strong stress resistance ability, able
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
Position: Casual Work (Up to 40 hours a week) Location: Hybrid (Surabaya/Bali), with fully remote working arrangement possible for exceptional candidates Reports To: Team Leader / Country Manager Are you our next Bookkeeper? We are seeking