Business Title : Executive Chef UFS ID Work Location : Grha Unilever Business Context At Unilever Food Solutions, our purpose is to Free Chefs to love what they do. We work with Hotels, Restaurants, Caterers, Cafeteria
Job Description : Conduct analysis of customer portfolios and production processes to provide insights and recommendations for required product or menu development. Develop menu creations and food costing tailored to customer needs and characteristics to support the area sales
Overview Banyan Group is an independent, global hospitality company with purpose. We pride itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans 100 hotels and resorts, more than 140
Summary of Role The Executive Chef at Hotel Indonesia Kempinski Jakarta is responsible for overseeing all Food Production and Stewarding operations, ensuring exceptional culinary standards, operational efficiency, financial performance, and compliance with corporate guidelines. The role
The Food Strategist is responsible for driving menu strategy and product optimization within the F&B business. This role combines data-driven decision-making, market trend analysis, and brand alignment to develop compelling menu offerings that enhance sales performance and customer
We are seeking a visionary and disciplined Head Chef to lead the culinary heart of The Coach Restaurant. This role requires a master of craft who can translate COACH’s brand DNA—Authenticity, Inclusion, and Self-Expression—into a world-class
We are seeking a highly motivated and experienced F&B General Manager to lead and oversee multi-outlet food and beverage operations in Jakarta, Indonesia. The ideal candidate is a strategic yet hands-on leader with strong operational expertise
Summary of Role A Demi Chef De Partie at Hotel Indonesia Kempinski Jakarta supports the Chef De Partie by preparing, presenting, storing and serving a selection of dishes. Overall Objectives The job of the Demi Chef
Summary of Role A Japanese Restaurant Manager at Kempinski Jakarta responsible for overseeing the daily operations of Oku Japanese Restaurant, focusing on maintaining high-quality service, authentic culinary standards, and staff supervision. They handle financial performance, inventory,