Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food
Company Description The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant
Company Description The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant
Position : Senior Sous Chef Company : The Cakap Group - Corporate Location : Canggu - Bali, Indonesia Department : Food & Beverage Product Reports To : Director About Us: The Cakap Group (TCG) is a
Position : Head Chef Client : Butter Protein Club Location : Bali, Indonesia Department : Food & Beverage Products Reports To : Group General Manager About Us: The Cakap Group (TCG) is a licensed hospitality management
Position : Senior Cook Client : ZALI | Lebanese Restaurant Uluwatu Location : Bali, Indonesia Department : Food & Beverage Product Reports To : Chef de Partie About Us: The Cakap Group (TCG) is a licensed
Position : Server Client : Koeta Rice Bowls Location : Kuta, Bali Department : Food & Beverage Product Reports To : Outlet Manager About Us: The Cakap Group (TCG) is a licensed hospitality management and restaurant
Position : Chef de Partie Client : Koeta Rice Bowls Location : Kuta, Bali Department : Food & Beverage Product Reports To : Sous Chef About Us: The Cakap Group (TCG) is a licensed hospitality management
Position : Floor Staff Client : Micrology Coffee Roasters Location : Canggu – Bali Department : Food & Beverage Service Reports To : Venue Supervisor About Us: The Cakap Group (TCG) is a licensed hospitality management
About the role Reporting to the Executive Sous Chef, this is a challenging and dynamic role that is ideal for an experienced Chef De Partie Pastry with a passion for creating exceptional desserts. You