CSM Indonesia invites self-motivated and skilled seafarers to be part of the growing and diverse fleet of Columbia Shipmanagement, offering rewarding career opportunities. JOB DESCRIPTION & QUALIFICATION Overall, in charge of engine room operations and maintenance of
HAL - 2nd Asst Baker - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Chief Baker Description Handles and prepares food for service to guests and crew according to the company’s
HAL - 2nd Commis Pastry - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the company’s
JOB SUMMARY Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital expenditure projects, preventative maintenance and energy conservation. Responsible for
HAL - 2nd Commis TAM - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Chef de Cuisine TAM Description Handles and prepares food for service to guests and crew according to
HAL - 2nd Commis TAM - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the company’s
HAL - Asst Butcher - PTAMI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PTAMI Reporting To: Chief Butcher Description Handles and prepares butcher department products for service to passengers and crew according to the
Every day, ANDRITZ continues to deliver successful innovative solutions to our customers globally. Why are we so successful? Because we are passionate and love what we do! We are at the forefront of future engineering technologies,
JOB SUMMARY Provides a high level of property maintenance knowledge. Position has overall responsibility for maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Accountable for managing the budget, capital
HAL - Kitchen Asst - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Sous Chef Description Assists in preparation of food for service to guests and crew according to the company’s
Planning & Scheduling Menyusun dan mengatur jadwal operasional ATM/CIT berdasarkan kebutuhan client, volume transaksi, dan kapasitas operasional. Melakukan planning untuk aktivitas cash replenishment, cash collection, delivery, ATM service, dan aktivitas CIT lainnya. Menyesuaikan jadwal berdasarkan peak
Role Responsibility: Responsible for supervision as well as hands-on maintenance of mechanical systems, as performing maintenance on all mechanical equipment at PMR like Pump, Fan/Blower, vacuum pump Agitator, Gear box, Overhead Cranes, Tank and Reactor, Rotary Kiln, Hydraulic
This role requires the candidate to work in Mave Central Province, Papua New Guinea. Client Overview Our client is a growing mining and natural resources company focused on the exploration, development, and production of gold and
We are hiring an experienced Recruitment Specialist with strong expertise in Shipping/Maritime and Mining industries to support the end-to-end recruitment process for operational, technical, and corporate positions. The ideal candidate has a strong understanding of industry-specific
Position Summary: Supervise daily operation of the laundry. ESSENTIAL DUTIES AND RESPONSIBILITIES: Laundry Managers are a vital part of the management of any facility. He/She must possess some degree of technical proficiency; the ability to assess
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting