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Job Description Summary : Research, develop, and implement industrial processes from raw materials that result in the desired final products within the manufacturing process. Solve organizational and production related problems efficiently using the fundamentals of design,
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
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