About the position Location: Bali, Indonesia About the Role The Group Sales Manager for Food Services (FS) is responsible for executing regional strategies aligned with the National Food Service direction, with a strong focus on driving penetration
JOB SUMMARY Responsible for balancing the financial objectives of different lodging products to maximize total revenues and profit associated with guest rooms. Position is accountable for pricing, positioning and inventory of all hotels within area of
HOTEL DESCRIPTION A Luxury Collection Resort & Spa, Jimbaran, Bali offers 63 keys including 39 guestrooms and 24 villas. Located on a scenic 2-hectare site in Bali’s historic fishing village of Jimbaran, the resort enjoys elevated
JOB SUMMARY The Manager of eCommerce and Digital sits at the intersection between Marriott International’s eCommerce, marketing, and global distribution strategies. This role helps their property effectively pull through the sales, marketing, and customer engagement activities
POSITION SUMMARY Assist in the management of rooms inventory to maximize cluster rooms revenue, as well as maintain accuracy of information and enhance automation efforts in reservation system. Assist in the preparation of competitive analysis and
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring
Position : Senior Sous Chef Company : The Cakap Group - Corporate Location : Canggu - Bali, Indonesia Department : Food & Beverage Product Reports To : Director About Us: The Cakap Group (TCG) is a licensed hospitality
About You As our Chef specializing in Indian Cuisine, you will play a key role in creating memorable dining experiences for our guests. You are passionate about authentic Indian flavors, skilled in preparing high-quality dishes,
About the role Reporting to the Executive Sous Chef, this is a challenging and dynamic role that is ideal for an experienced Chef De Partie Pastry with a passion for creating exceptional desserts. You
About the Role At Kuta Social Club, we dont just serve food, we create experiences. Perched on Balis iconic Kuta Beach, were looking for a passionate Chef de Partie who loves bold flavours, thrives in