SBN - Demi Chef de Partie - PT. Ratu Oceania Raya Department: Housekeeping Employment Type: Fixed Term Contract Location: Indonesia - PT. Ratu Oceania Raya Reporting To: Chef de Partie Description The Demi Chef de Partie
SBN - Sushi Chef De Partie - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Chef de Cuisine Sushi Description Directs, supervises and assists in the activities of the Demi
SBN - Chief Baker - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Exec Pastry Chef Description Directs and oversees team members and all preparation of bakery products onboard for
Company Description PARADISE OF PARADOXES. 25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle
Company Description PARADISE OF PARADOXES. 25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle
SBN - Sushi Chef De Partie - PT. Ratu Oceania Raya Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PT. Ratu Oceania Raya Reporting To: Chef de Cuisine Sushi Description Directs, supervises and assists
HAL - Asst Butcher - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Chief Butcher Description Handles and prepares butcher department products for service to passengers and crew according to
Sous Chef (Japanese Cuisine) at The Apurva Kempinski Bali Application Deadline: 31 October 2026 Department: Kitchen Employment Type: Fixed Term - Full Time Location: Indonesia - Bali Reporting To: Head Chef Description The incumbent in this
HAL - 2nd Commis Pastry - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Pastry Chef Description Handles and prepares food for service to guests and crew according to the
HAL - 2nd Commis Cook - SBI Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - SBI Reporting To: Sous Chef Description Handles and prepares food for service to guests and crew according to the
HAL - Demi Chef de Partie TAM - PT. Ratu Oceania Raya Department: Galley Employment Type: Fixed Term Contract Location: Indonesia - PT. Ratu Oceania Raya Reporting To: Chef de Cuisine TAM Description Directs, supervises and
Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent food preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpicks rich culinary legacy. The resort
Company Description PARADISE OF PARADOXES. 25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle
Company Description PARADISE OF PARADOXES. 25hours Hotel Jakarta The Oddbird is an unconventional, locale story-driven hotel where business meets creative arts, culture, wellness and gastronomy. Nestled in Sudirman Central Business District Jakarta, rising above Ashta Lifestyle
Company Description Located in the heart of Alam Sutera, Mercure Serpong Alam Sutera is situated between EMC Hospital and Living World Shopping Mall, at the center of the lifestyle, entertainment and gastronomical hub. Our 171 stylish