PT Aroma KopiKrim Indonesia, a consumer product and beverage company, located in Semarang, Central Java. We are looking for PROCUREMENT QUALIFICATION : S1 / S2 any major (preferable in Food Technology at Foreign University) Plus point to those
Key Responsibilities Develop innovative and visually appealing packaging concepts that align with brand identity and product positioning in the market. Collaborate with the marketing and production teams to ensure packaging designs can be produced efficiently and
Challenging with us, the best food and beverage company in Central Java QA - QC SUPERVISOR Requirement : Bachelor degree in Food Technology / Chemical Engineering Experience & familiar with food safety certification (halal, iso, fssc) Detail oriented, strong leadership,
Responsibilities : Develop and execute warehouse work plans to ensure effective management of warehouse resources, manpower, and daily activities. Manage warehouse operations including receiving, storage, inventory control, and dispatch of raw materials and packaging materials to
ABOUT US : SMOORE Indonesia is part of SMOORE international holdings, a global leader in offering vaping technology solutions, including manufacturing vaping devices and vaping components for HNB products on an ODM basis, with advanced R&D technology, strong
ABOUT US : SMOORE Indonesia is part of SMOORE international holdings, a global leader in offering vaping technology solutions, including manufacturing vaping devices and vaping components for HNB products on an ODM basis, with advanced R&D technology, strong
Company Description KENGIC Intelligent Technology Co., Ltd. (SSE-STAR: ) is an end-to-end digital and intelligent solutions provider for manufacturing and distribution. Leveraging proprietary core technologies, the company delivers automated solutions that support lean production, cost optimization, and sustainable
Responsibilities: 1. Drive lean improvements in HNB production processes (efficiency, cost, yield); 2. Identify production bottlenecks and waste, lead the implementation of improvement projects; 3. Promote optimization of production stability and consistency (reduce variability); 4. Optimize