Job Descriptions: • Plan and coordinate annual training programs based on department needs. • Manage onboarding and mandatory training for new employees. • Organize training schedules, materials, trainers, and attendance records. • Facilitate internal training sessions
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the