Refine Reset All
Recent Searches
clear
Sort by
Relevance
Date Posted
Job Title
Skills
Location
Job Type
Employer/Recruiter
Experience
1 – 2 of 12 jobs
KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. • Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for