1 – 2 of 2 jobs
MAIN RESPONSIBILITIES Financial Reporting: Keep Balance Sheet reconciliation up to date. Ensure that adjustments are made on a timely basis. Ensure all books and records are maintained in a concise, easily understood manner. Count General Cashier’s
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the