Refine Reset All
Recent Searches
clear
Sort by
Relevance
Date Posted
Location
Job Type
Employer/Recruiter
1 – 2 of 2 jobs
Taining strategy & needs analysis: Plans, implements, and monitors General/Core and Management Training across all AYANA Hospitality business units; identifies training needs per department and recommends fitting programs. Program evaluation & curriculum ownership: Evaluates and enhances
JOB SUMMARY Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g.,
Recommended jobs for you
