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Reports To : Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations
WORK DESCRIPTION • Supervise daily field construction activities across assigned work packages, ensuring work is executed per drawings and specifications • Direct subcontractor crews and construction personnel on-site, allocating manpower and equipment to meet schedule targets •