Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent
JOB SUMMARY Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding and employee cafeteria, where applicable. Position monitors the development and implementation of departmental strategies
JOB SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories. CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting
ARE YOU THE ONE TO OPTIMIZE COSTS AND DRIVE EFFICIENCY? TS Group is the expert in Lifestyle Property Development, with over 20 years of experience. After developing our lifestyle & entertainment concept, Townsquare Cilandak in Jakarta,
Our client is a boutique hospitality group located in Bingin, Uluwatu, Bali, operating an exclusive clifftop villa and dining concept overlooking the ocean. They are seeking a Financial Controller to oversee all financial operations of the
Position : Senior Sous Chef Company : The Cakap Group - Corporate Location : Canggu - Bali, Indonesia Department : Food & Beverage Product Reports To : Director About Us: The Cakap Group (TCG) is a
Position : Finance & Accounting Manager Company : The Cakap Group - Corporate Location : Bali, Indonesia Department : Finance & Accounting Reports To : Director About Us: The Cakap Group (TCG) is a licensed hospitality