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WHAT YOU WILL DO Maintaining the implementation of Quality Management System (QMS): Maintain the implementation of Quality Management System and Food Safety Management System throughout the factory. Ensure compliance with ISO standards, FSSC 22000, HACCP, GMP,
General Responsibilities :1. Conduct preparation, process and production control in accordance with foreman instructions2. Maintain and support the process and quality of filling results in accordance with the specified specifications.3. Controlling the existing CCP in order to
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