POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all
Porter Mandarin Oriental Jakarta is looking for a Porter to join our Front Office team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting
Commis de cuisine In Room Dining/Club Lounge/Pool Mandarin Oriental Jakarta is looking for a Commis de cuisine to join our Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds
Assistant Housekeeping Manager Mandarin Oriental Jakarta is looking for a Assianstant Housekeeping Manager to join our Housekeeping team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
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Guest Service Manager Mandarin Oriental Jakarta is looking for a Guest Service Manager to join our Front Office team. Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook